Food in Italy

"Pizza, pasta, pesto, bruschetta, fresh leaves drizzled with peppery green olive oil ... We all think we know what Italian food is — but do we? On our travels, rather than on the pages of cookbooks, there is no such thing as a single, homogenised Italian cuisine — only Italian cuisines. Landscape, location and climate determine what is eaten in each of the 20 or so regions. Here is a guide to the best of them."

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